Tater Gravy

Directions

1. 1
   Fry bacon in iron frying pan.
2. 2
   When done, remove bacon.
3. 3
   Add potato cubes; cook until brown.
4. 4
   Remove potatoes.
5. 5
   Add flour to remaining grease.
6. 6
   Brown flour; add salt and pepper and potatoes. Stir; add water and cook until gravy is thick.
7. 7
   Pour into thick bowl and crumble bacon on top of gravy.
8. 8
   Serve over hot biscuits.