Apple Tart with Patchwork pastry

Directions

1. 1
   Firstly heat 2 tins pie apples or you can cook and prepare fresh apples, pinch of ground cloves, 4 dessertspoons sugar and cook for 15 mins--NO WATER !!!
2. 2
   !
3. 3
   PATCHWORK PASTRY:
4. 4
   Crumb dry ingredients with butter and add egg and milk then roll out.
5. 5
   Grease a pie plate and cut pieces of pastry and do patchwork on the bottom of the plate.
6. 6
   Spread base with apricot jam and fill with the apple mixture now cooled!!!
7. 7
   !..patchwork the pastry on the top and sprinkle with sugar.
8. 8
   Bake 350F (180C) for 1 hour.