Apple Tea

2 ingredients
4 steps

Ingredients

  • 1 lb apple peel
  • 2 tablespoons lemon juice

Directions

  1. 1
    Sprinkle lemon juice on peels.
  2. 2
    Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
  3. 3
    They are ready when they are brittle and lightly browned.
  4. 4
    Crumble peelings and store in airtight container.

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