Chicken Fried Coon

Directions

1. 1
   Clean good
2. 2
   inside
3. 3
   and
4. 4
   out.
5. 5
   Be
6. 6
   sure
7. 7
   to
8. 8
   remove the kernel shaped
9. 9
   glands
10. 10
    under
11. 11
    arm pits
12. 12
    and between the legs. Take off as much
13. 13
    fat
14. 14
    as
15. 15
    you can.
16. 16
    Cut into pieces; roll in batter and flour.
17. 17
    Fry
18. 18
    brown in deep fat and remove to roaster.
19. 19
    Season well with salt and pepper.
20. 20
    Make gravy from frying fat and pour over the meat.
21. 21
    Add water and cook in oven until tender.