Apple Tea Bread

11 ingredients
8 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 1/4 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon, ground
  • 1/2 teaspoon clove, ground
  • 1 cup golden raisin
  • 4 medium apples, peeled and diced (Winesap, Cortland, Golden Delicious)
  • 1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla
  • 2 large eggs

Directions

  1. 1
    In large bowl, combine flour, sugar, baking soda, cinnamon, cloves and butter.
  2. 2
    Saute the apples and raisins in a non-stick pan until the applies are just soft, about 10 minutes. Remove from heat; stir in oil, vanilla and eggs.
  3. 3
    Stir butter mixture into dry ingredients.
  4. 4
    Spoon batter into 3 greased and floured 1-pound coffee cans.
  5. 5
    Bake at 325°F for 1-1/4 hours or until a cake tester or skewer inserted in center comes out clean.
  6. 6
    cool in cans on wire rack 10 minutes.
  7. 7
    Remove from cans; cool breads completely.
  8. 8
    Wrap and store overnight before slicing.

Products Matching These Ingredients

More Recipes to Try