Apple Tea Bread
11 ingredients
8 steps
Ingredients
- 3 cups all-purpose flour
- 1 1/4 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon cinnamon, ground
- 1/2 teaspoon clove, ground
- 1 cup golden raisin
- 4 medium apples, peeled and diced (Winesap, Cortland, Golden Delicious)
- 1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
- 1/2 cup vegetable oil
- 1 tablespoon vanilla
- 2 large eggs
Directions
-
1In large bowl, combine flour, sugar, baking soda, cinnamon, cloves and butter.
-
2Saute the apples and raisins in a non-stick pan until the applies are just soft, about 10 minutes. Remove from heat; stir in oil, vanilla and eggs.
-
3Stir butter mixture into dry ingredients.
-
4Spoon batter into 3 greased and floured 1-pound coffee cans.
-
5Bake at 325°F for 1-1/4 hours or until a cake tester or skewer inserted in center comes out clean.
-
6cool in cans on wire rack 10 minutes.
-
7Remove from cans; cool breads completely.
-
8Wrap and store overnight before slicing.
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