Apple Thyme Jelly

Directions

1. 1
   Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and
2. 2
   stir well.
3. 3
   Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir,
4. 4
   return to the microwave, and cook until the sugar has dissolved and the
5. 5
   mixture has reached a full rolling boil, about 5 more minutes.
6. 6
   Stir the pectin into the mixture, return it to the microwave, and cook for
7. 7
   1 1/2 minutes.
8. 8
   Skim any foam off the surface, and pack the jelly into sterilized jars
9. 9
   according to the manufacturer's directions. This recipe yields 4 half-pints.
10. 10
    Comments: A delicate flavor -- just perfect for glazing a simple lamb or
11. 11
    pork roast.