Eggless Raisin Cake

12 ingredients
5 steps

Ingredients

  • 1 lb. raisins
  • 2 c. water
  • 1/2 c. shortening
  • 1/2 c. water (cold)
  • 1/2 c. sherry
  • 1 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 2 tsp. baking soda
  • 4 c. sifted all-purpose flour
  • 1/2 tsp. cloves (optional)
  • 1/2 tsp. nutmeg (optional)

Directions

  1. 1
    Cook raisins in the 2 cups of water for 15 minutes.
  2. 2
    Add while hot the water and sherry; do not stir.
  3. 3
    Add salt, ginger, cinnamon, baking soda and flour.
  4. 4
    Stir this mixture well.
  5. 5
    Bake in large pan (lightly greased) at 375° for 1 hour.

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