Apple Toast

7 ingredients
7 steps

Ingredients

  • 2 lg. cooking apples, peeled and thinly sliced
  • 2 tbsp. water
  • 1 tbsp. sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 cup butter, divided
  • 4 slices 1-inch thick French bread

Directions

  1. 1
    Combine apples, water, sugar, cinnamon, nutmeg, and 2 tbsp.
  2. 2
    butter in a saucepan; bring to a boil.
  3. 3
    Reduce heat, cover and simmer 5 minutes or until tender, stirring occasionally.
  4. 4
    Melt remaining 2 tbsp.
  5. 5
    butter in an electric skillet at 350F; place bread in skillet and cook 4 minutes on each side or until browned.
  6. 6
    Spoon apple mixture over toast.
  7. 7
    Serve hot.

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