Apple Toast
7 ingredients
7 steps
Ingredients
- 2 lg. cooking apples, peeled and thinly sliced
- 2 tbsp. water
- 1 tbsp. sugar
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 cup butter, divided
- 4 slices 1-inch thick French bread
Directions
-
1Combine apples, water, sugar, cinnamon, nutmeg, and 2 tbsp.
-
2butter in a saucepan; bring to a boil.
-
3Reduce heat, cover and simmer 5 minutes or until tender, stirring occasionally.
-
4Melt remaining 2 tbsp.
-
5butter in an electric skillet at 350F; place bread in skillet and cook 4 minutes on each side or until browned.
-
6Spoon apple mixture over toast.
-
7Serve hot.
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