Fast Thai Tuna Wraps
10 ingredients
7 steps
Ingredients
- 12 small ripe mango, peeled
- 2 green onions
- 3 tablespoons mayonnaise, preferably light
- 2 tablespoons fresh coriander or 2 tablespoons basil, coarsely chopped
- 1 tablespoon soy sauce
- 2 teaspoons lime juice, freshly squeezed
- 12 teaspoon chili flakes (optional)
- 6 ounces can tuna, drained
- 2 flour tortillas, about 9 inches (23 cm)
- fresh coriander sprigs (optional) or basil leaves (optional)
Directions
-
1Slice mango pulp into long thin strips.
-
2Slice onions in half lengthwise, then cross-wise into 3 long pieces.
-
3In a bowl, stir mayonnaise with coriander, soy sauce, lime juice and chili flakes.
-
4Stir in tuna.
-
5Evenly divide mixture between tortillas and spread in a line down centre.
-
6Cover with mango strips, onions and a few coriander sprigs.
-
7Wrap tortilla around filling and slice in half.
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