Fast Thai Tuna Wraps

10 ingredients
7 steps

Ingredients

  • 12 small ripe mango, peeled
  • 2 green onions
  • 3 tablespoons mayonnaise, preferably light
  • 2 tablespoons fresh coriander or 2 tablespoons basil, coarsely chopped
  • 1 tablespoon soy sauce
  • 2 teaspoons lime juice, freshly squeezed
  • 12 teaspoon chili flakes (optional)
  • 6 ounces can tuna, drained
  • 2 flour tortillas, about 9 inches (23 cm)
  • fresh coriander sprigs (optional) or basil leaves (optional)

Directions

  1. 1
    Slice mango pulp into long thin strips.
  2. 2
    Slice onions in half lengthwise, then cross-wise into 3 long pieces.
  3. 3
    In a bowl, stir mayonnaise with coriander, soy sauce, lime juice and chili flakes.
  4. 4
    Stir in tuna.
  5. 5
    Evenly divide mixture between tortillas and spread in a line down centre.
  6. 6
    Cover with mango strips, onions and a few coriander sprigs.
  7. 7
    Wrap tortilla around filling and slice in half.

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