Apple Topped Cake

Name: Apple Topped Cake
Ingredients: 3 tablespoons butter, softened; 34 cup sugar; 1 egg; 1 egg white; 1 cup vanilla yogurt; 13 cup unsweetened applesauce; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 1 12 cups chopped peeled apples; 2 tablespoons chopped walnuts; 1 tablespoon brown sugar; 12 teaspoon ground cinnamon; 18 teaspoon ground allspice

17 ingredients

11 steps

Ingredients

3 tablespoons butter, softened
34 cup sugar
1 egg
1 egg white
1 cup vanilla yogurt
13 cup unsweetened applesauce
2 tablespoons canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
1 12 cups chopped peeled apples
2 tablespoons chopped walnuts
1 tablespoon brown sugar
12 teaspoon ground cinnamon
18 teaspoon ground allspice

Directions

1

In a large mixing bowl, beat butter and sugar until crumbly, about 2 minute.
2

Add the egg, egg white, yogurt, applesauce, oil, and vanilla; beat until smooth.
3

Combine the dry ingredients, add to yogurt mixture, beating just until moistened.
4

Pour into a 9 in springform pan coated with nonstick cooking spray.
5

Sprinkle with apples and walnuts.
6

Combine the brown sugar, cinnamon, and allspcie, sprinkle over top.
7

Bake @ 375 for 47-52 minutes or until a toothpick inserted near the center comes out clean.
8

Cool on a wire rack.
9

Run a knife around the edge of the pan to loosen.
10

Remove sides of pan.
11

Regrigerate left overs.