Shuplies

Directions

1. 1
   Mix the first 4 ingredients together in a bowl.
2. 2
   Take about a tablespoon of beef mixture & put in a wonton wrapper.
3. 3
   Seal the wrapper so the filling doesn't fall out.
4. 4
   Heat the oil on the stove over med-high heat & deep fry each dumpling for about 7 minutes or until golden brown.
5. 5
   Serve with soy sauce mixed with rice vinegar (if you like).