Marinated Bean Salad

12 ingredients
4 steps

Ingredients

  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 1 (6 ounce) jar marinated artichoke hearts, chopped
  • 1 (16 ounce) can kidney beans
  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can black beans
  • 3 ounces feta cheese
  • 14 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon sugar

Directions

  1. 1
    In a large bowl combine the bell pepper, onion, artichoke hearts, beans, and feta cheese.
  2. 2
    In another small bowl, whisk together the olive oil, vinegars, salt, and sugar.
  3. 3
    Pour over the bean mixture, and stir well to make sure everything is coated.
  4. 4
    Refrigerate for a few hours or overnight.

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