Apple-Topped Chops

Name: Apple-Topped Chops
Ingredients: 6 pork chops (3/4 to 1 inch thick); 1 tablespoon vegetable oil; 1 medium onion, thinly sliced into rings; 1/2 cup raisins, divided; 3 medium apples, cut into 1/2-inch slices; 1 cup apple juice; 1 tablespoon brown sugar; 1 teaspoon salt; 1/2 teaspoon dried basil, crushed; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves

11 ingredients

1 steps

Ingredients

6 pork chops (3/4 to 1 inch thick)
1 tablespoon vegetable oil
1 medium onion, thinly sliced into rings
1/2 cup raisins, divided
3 medium apples, cut into 1/2-inch slices
1 cup apple juice
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon dried basil, crushed
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Directions

1

In a large skillet, brown pork chops in oil over medium heat. Place in an ungreased 3-qt. baking dish. Place onion rings over the chops. Sprinkle with two-thirds of the raisins. Arrange the apple slices on top and sprinkle with remaining raisins. Combine the apple juice, brown sugar, salt, basil, nutmeg and cloves; pour over all. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes longer or until meat is tender.