Apple Torte
10 ingredients
8 steps
Ingredients
- 4 cups diced apples
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 34 teaspoon salt
- 12 cup oil
- 1 cup chopped nuts
- 2 eggs
Directions
-
1Dice apples and put into large bowl.
-
2Break eggs over the apples.
-
3Add oil and mix with fork.
-
4Add sugar and nuts and mix.
-
5Add flour cinnamon salt and baking soda.
-
6Mix all together.
-
7Pour into 14x9 inch pan.
-
8Bake at 325 degrees for 40 to 60 minutes until done to touch.
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