Apple Turnovers

8 ingredients
3 steps

Ingredients

  • 4 medium baking apples, peeled and sliced
  • 1 Tbsp. lemon juice
  • 2 Tbsp. margarine, diced
  • 1/3 c. sugar
  • 3/4 tsp. ground cinnamon
  • 1 Tbsp. cornstarch
  • pastry for double-crust pie
  • milk

Directions

  1. 1
    Place apples in a bowl; sprinkle with lemon juice.
  2. 2
    Add margarine.
  3. 3
    Combine sugar, cinnamon and cornstarch; mix with apples and set aside.

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