Cold Beet Soup

Directions

1. 1
   In blender or food processor, combine beets, broth, onion, lemon, dill weed and salt to taste.
2. 2
   Process until all ingredients are pureed.
3. 3
   Pour into refrigerator container and stir in sour cream or yogurt.
4. 4
   Refrigerate several hours or overnight to blend flavors.
5. 5
   Serve cold.
6. 6
   Garnish with fresh dill, parsley and/or thin cucumber slices.
7. 7
   Makes 4 servings.