Apple Turnovers

Name: Apple Turnovers
Ingredients: 40 g butter; 3 granny smith apples, peel and cored and diced; 2 tablespoons maple syrup; 1 tablespoon caster sugar; 1/2 teaspoon ground cinnamon; 1/4 cup sultana; 2 sheets frozen puff pastry, thawed; 1 egg, lightly beaten; 2 teaspoons icing sugar, for dusting; 8 scoops ice cream, to serve

10 ingredients

3 steps

Ingredients

40 g butter
3 granny smith apples, peel and cored and diced
2 tablespoons maple syrup
1 tablespoon caster sugar
1/2 teaspoon ground cinnamon
1/4 cup sultana
2 sheets frozen puff pastry, thawed
1 egg, lightly beaten
2 teaspoons icing sugar, for dusting
8 scoops ice cream, to serve

Directions

1

Melt butter in a large frying pan over medium heat. Cook apple, stirring occasionally, for 4-5 minutes until tender. Stir in maple syrup, sugar, and cinnamon. Cook, stirring, for 4-5 minutes until liquid boils and thickens.
2

Transfer mixture to a bowl. Stir in sultanas. Set aside for 15 minutes to cool, then chill until mixture is cold. Preheat oven to hot, 200°C Cut each pastry sheet into 4 even sized squares.
3

Spoon 2 tablespoons of apple mixture onto one half of each pastry square. Brush edges with a little egg. Fold pastry over filling to form a triangle, pressing edges to seal. Brush with remaining egg. Bake for 15-20 minutes until golden. Dust with icing sugar and serve with icecream.