Hearty Beef Stroganoff

14 ingredients
7 steps

Ingredients

  • 2 lbs beef tenderloin, cut into 1/4-inch strips
  • 1/4 cup flour
  • 1 1/2 teaspoons salt
  • 1/4 pepper
  • 1/2 cup butter
  • 1 garlic clove
  • 1 cup onion, chopped
  • 1 1/2 lbs fresh mushrooms, sliced
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 14 ounces beef broth
  • 3 tablespoons tomato paste
  • 1 pint sour cream
  • 1 teaspoon parsley

Directions

  1. 1
    Combine flour,salt and pepper; coat meat.
  2. 2
    Melt 1/2 cup butter in frying pan: brown meat on both sides.
  3. 3
    Add garlic to taste, onion and mushrooms (more if you like); fry until onion is golden.
  4. 4
    Move meat and vegetables to one side (or keep warm in separate pan). To other side of pan blend together 4 TBS butter and 3 TBS flour,
  5. 5
    Add tomato paste and beef broth; mix well with meat and vegetables.
  6. 6
    Cook until thickened. Add sour cream and heat through; simmer but do not boil.
  7. 7
    Sprinkle with parsley.

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