Apple Twists Recipe

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. Plain flour
  • 1/2 x shortening
  • 1/2 tsp Salt
  • 4 Tbsp. Ice water (up to 5)
  • 2 x Tart apples
  • 3/4 c. White sugar
  • 1/2 c. Hot water
  • 1/3 c. Melted butter
  • 1 tsp Cinnamon

Directions

  1. 1
    Make pastry using above ingredients, roll thin & cut into 8 strips.
  2. 2
    *I use Pillsbury premade pie crusts as a time saver.
  3. 3
    Peel & core apples, cut into 8 pcs.
  4. 4
    Wrap a strip of pastry around each apple slice.
  5. 5
    Arrange apple twists in baking pan, leaving space between each twists.
  6. 6
    Brush twists w/melted butter.
  7. 7
    Sprinkle w/mix of sugar and cinnamon.
  8. 8
    Pour water over twists and bake for 25-30 minutes.
  9. 9
    at 350 degrees.

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