Cherry-Pineapple Conserve

Directions

1. 1
   Pit cherries; run through a food chopper and measure to make sure you have 4 cups AFTER they are chopped.
2. 2
   Mix together cherries, pineapple, and sugar in a large saucepan and cook over high heat until mixture is thick and clear, stirring constantly (to prevent sticking).
3. 3
   Add the nuts when mixture is done cooking.
4. 4
   Pour mixture into sterilized jars to within 1/2 inch of the rim.
5. 5
   Place lids on and firmly attach bands.
6. 6
   Process in a boiling water bath for 10 minutes.