Apple Upside-Down Cake

Name: Apple Upside-Down Cake
Ingredients: 1/2 c. butter; 1/2 c. light brown sugar; 4 apples, peeled and finely sliced; 1/4 c. chopped walnuts; 1/4 c. raisins; 1 c. sugar; 2 eggs; 2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. flour; 1/2 c. milk

11 ingredients

7 steps

Ingredients

1/2 c. butter
1/2 c. light brown sugar
4 apples, peeled and finely sliced
1/4 c. chopped walnuts
1/4 c. raisins
1 c. sugar
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. flour
1/2 c. milk

Directions

1

Put 1/4 cup butter and brown sugar in a shallow baking dish in oven to melt butter.
2

Add apples, nuts and raisins.
3

Cream remaining 1/4 cup butter with white sugar.
4

Add eggs and blend well.
5

Add dry ingredients alternately with milk to creamed mixture.
6

Pour over apples and bake at 400° for 30 minutes.
7

Turn out so apples are on top.