Apple Upside-Down Cake

10 ingredients
7 steps

Ingredients

  • 3 apples
  • 1 c. flour
  • 1 tsp. baking powder
  • pinch of salt
  • 1 Tbsp. Crisco
  • 1 c. sour milk
  • 1/8 tsp. baking soda
  • 1 egg, well beaten
  • 3 Tbsp. sugar
  • cinnamon

Directions

  1. 1
    Fill a deep pie tin with peeled and sliced apples.
  2. 2
    Sprinkle with cinnamon and 2 tablespoons of sugar to taste.
  3. 3
    Add bits of butter and a few drops of water.
  4. 4
    Put in oven while making batter. Combine the rest of the ingredients with hand beater.
  5. 5
    Pour over apples and bake at 350° for 35 to 45 minutes.
  6. 6
    When done, loosen edges and invert on large platter.
  7. 7
    Serve with whipped cream.

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