Popover Pizza

18 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 1 to 2 zucchini, sliced
  • 1/3 c. chopped green pepper
  • 2/3 c. sliced carrots
  • 1 lb. fresh mushrooms, sliced or 1 (8 oz.) can sliced
  • 1/3 c. sliced celery
  • 1 c. fresh chopped broccoli
  • 1 c. chopped cauliflower
  • 1 small chopped onion (optional)
  • 1 (16 oz.) can tomato sauce
  • 1 small can tomato paste
  • 1 c. water
  • 1 tsp. dried oregano
  • 1 tsp. basil
  • 1/4 tsp. marjoram
  • 1 clove garlic, crushed
  • 1/4 tsp. salt
  • 16 oz. Mozzarella cheese

Directions

  1. 1
    Saute vegetables for 7 minutes in hot oil.
  2. 2
    Add the following to the sauteed vegetables and simmer 20 minutes: tomato sauce, tomato paste, water, dried oregano, basil, marjoram, garlic and salt.
  3. 3
    Pour into 9 x 13-inch pan.
  4. 4
    Sprinkle with Mozzarella cheese.
  5. 5
    Place in 400° oven just to melt cheese while preparing batter.

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