Apple Upside-Down Cake

Name: Apple Upside-Down Cake
Ingredients: 6 c. peeled, cored and sliced apples; 3/4 c. maple syrup; 4 1/2 tsp. cornstarch; 1 1/2 Tbsp. water; 1/4 c. softened butter; 3/4 c. sugar; 1 egg; 1 1/2 c. flour (all-purpose); 1 Tbsp. baking powder; 3/4 c. undiluted evaporated milk

10 ingredients

5 steps

Ingredients

6 c. peeled, cored and sliced apples
3/4 c. maple syrup
4 1/2 tsp. cornstarch
1 1/2 Tbsp. water
1/4 c. softened butter
3/4 c. sugar
1 egg
1 1/2 c. flour (all-purpose)
1 Tbsp. baking powder
3/4 c. undiluted evaporated milk

Directions

1

Combine apples and maple syrup in saucepan.
2

Cook over medium heat until apples are just tender.
3

Combine cornstarch and water; add to apple mixture.
4

Continue cooking, stirring constantly, until mixture is clear and comes to a boil.
5

Pour into 12 x 7 1/2 x 2-inch baking dish.