Chicken Cacciatore

Directions

1. 1
   Slice the onion into crescents and then cut the crescents in half.
2. 2
   Finely dice the garlic, chili and parsley, and heat with oil on the stove, in a dish that you can transfer later to the oven.
3. 3
   Coat the chicken in the seasoned flour.
4. 4
   Once the onion is softened, add the chicken to the pan.
5. 5
   Once the chicken is browned on both sides, add the tomato sauce and season liberally with salt, pepper and chili powder.
6. 6
   Place in the oven at 180 degrees C (360 degrees F) for 20 minutes.
7. 7
   After 20 minutes, remove the chicken from the oven.
8. 8
   Stir the cream through the sauce, and return to the oven at the same temperature for a further ten minutes.
9. 9
   Serve.