Butterscotcharoon Bars

Name: Butterscotcharoon Bars
Ingredients: 1 cup all-purpose flour; 12 cup lightly packed brown sugar; 12 teaspoon salt; 12 cup margarine, softened; 2 egg whites, slightly beaten; 12 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla; 2 cups flaked coconut; 1 cup butterscotch chips

10 ingredients

6 steps

Ingredients

1 cup all-purpose flour
12 cup lightly packed brown sugar
12 teaspoon salt
12 cup margarine, softened
2 egg whites, slightly beaten
12 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
2 cups flaked coconut
1 cup butterscotch chips

Directions

1

Combine 1 cup flour,brown sugar and salt.
2

Cut in margarine until mixture resembles coarse crumbs;Press into bottom of greased 9-inch square pan.
3

Bake at 350F for 10 minutes.Mix together egg whites,sugar,2 tablespoons of flour and vanilla in a large bowl.
4

Add coconut and butterscotch chips;Stir lightly to combine.
5

Spoon coconut mixture over baked layer.
6

Bake an additional 18 to 20 minutes;Cool before cutting into bars.