Apple Upside-Down Cake

Name: Apple Upside-Down Cake
Ingredients: 2 medium-large apples, peeled and cored; 2 Tbsp. margarine; 1/3 c. light or dark corn syrup; 2 Tbsp. brown sugar; 1 tsp. ground cinnamon; 1/2 c. chopped walnuts; 2 1/4 c. buttermilk baking mix; 1/4 c. sugar; 1/2 tsp. ground allspice; 1 large egg; 3/4 c. milk

11 ingredients

5 steps

Ingredients

2 medium-large apples, peeled and cored
2 Tbsp. margarine
1/3 c. light or dark corn syrup
2 Tbsp. brown sugar
1 tsp. ground cinnamon
1/2 c. chopped walnuts
2 1/4 c. buttermilk baking mix
1/4 c. sugar
1/2 tsp. ground allspice
1 large egg
3/4 c. milk

Directions

1

Cut apples crosswise into 9 slices.
2

In a saucepan, melt margarine over medium heat.
3

in an 8 x 8 x 2-inch baking dish, combine melted margarine, corn syrup, brown sugar and cinnamon. Arrange apple slices in bottom of dish.
4

Sprinkle with nuts.
5

Bake in 350° oven for 15 minutes.