Apple Upside-Down Cake

Name: Apple Upside-Down Cake
Ingredients: 6 Tbsp. butter; 1/2 c. brown sugar; 2 Tbsp. chopped pecans; 2 apples, peeled, cored and cut into 1/16ths; 1 1/3 c. sugar; 6 Tbsp. butter; 1 Tbsp. molasses; 2 eggs (room temperature); 1 tsp. vanilla extract; 1 Tbsp. applesauce; 1/2 tsp. allspice; 1/2 tsp. ginger; 3/4 tsp. cinnamon; 3/4 tsp. nutmeg; 1 2/3 c. flour; 3/4 tsp. salt; 3/4 tsp. baking powder; 3/4 tsp. baking soda; 2/3 c. buttermilk (room temperature)

19 ingredients

3 steps

Ingredients

6 Tbsp. butter
1/2 c. brown sugar
2 Tbsp. chopped pecans
2 apples, peeled, cored and cut into 1/16ths
1 1/3 c. sugar
6 Tbsp. butter
1 Tbsp. molasses
2 eggs (room temperature)
1 tsp. vanilla extract
1 Tbsp. applesauce
1/2 tsp. allspice
1/2 tsp. ginger
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1 2/3 c. flour
3/4 tsp. salt
3/4 tsp. baking powder
3/4 tsp. baking soda
2/3 c. buttermilk (room temperature)

Directions

1

Melt the 6 tablespoons butter over low heat in a cake pan. Stir in the 1/2 cup brown sugar until smooth.
2

Remove from heat and sprinkle the nuts evenly into the pan.
3

Place apples in the pan in a circular pattern, covering bottom of the pan completely. Set aside.