Very Veggie Stew

Ingredients

• 1 12 cups fat-free vegetable broth
• 1 cup canned garbanzo beans, drained (chickpeas)
• 1 (6 ounce) can tomato paste
• 1 eggplant, peeled and cut into 1/2-inch cubes
• 1 tomatoes, coarsely chopped
• 2 cups coarsely chopped zucchini
• 1 cup coarsely chopped carrot
• 1 cup cubed butternut squash
• 1 cup chopped onion
• 1 tablespoon chopped garlic
• 1 teaspoon extra virgin olive oil
• 1 teaspoon dried basil
• 13 teaspoon cinnamon
• 14 teaspoon salt (to taste)
• 18 teaspoon paprika
• 18 teaspoon ground ginger
• 1 (1 g) packetno-calorie artificial sweetener (like Splenda)