Apple-Walnut And Brie Omelette For Two

Directions

1. 1
   In a 10 in non stick skillet melt 1 t.
2. 2
   of the butter over medium heat.
3. 3
   Add the apples, walnuts, cinnamon, nutmeg and saute for 3 or 4 minutes.
4. 4
   Remove from skillet and keep warm.
5. 5
   Melt remaining butter while whisking the eggs with water.
6. 6
   Pour into skillet.
7. 7
   Tilt and rotate pan as the egg cooks.
8. 8
   Add the apple-walnut mixture to one side of the omlette, top with cheese and fold uncovered portion of omlette over top of the apple-walnut and cheese mixture.
9. 9
   Reduce heat to low and let set for 1-2 minutes.
10. 10
    Using a plastic spatula cut omlette in half and serve.