Quick-And-Easy Steak Marinade

12 ingredients
5 steps

Ingredients

  • 2 (8 ounce) boneless rib-eye steaks
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch Montreal steak seasoning, or to taste
  • Marinade:
  • 1/3 cup extra virgin olive oil
  • 1/3 cup Worcestershire sauce
  • 1/3 cup soy sauce
  • 1/3 cup balsamic vinegar
  • 3 tablespoons Dijon mustard
  • 3 cloves garlic, chopped
  • 1 dash liquid smoke flavoring

Directions

  1. 1
    Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
  2. 2
    Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
  3. 3
    Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
  4. 4
    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  5. 5
    Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

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