Apple Walnut Bread Pudding

Name: Apple Walnut Bread Pudding
Ingredients: 4 slices firm white bread; 2 tsp. melted margarine; 2 medium apples, chopped; 1/4 c. chopped walnuts; 2 c. low-fat milk; 1/2 c. cholesterol free egg product; 1 tsp. vanilla; 1 tsp. cinnamon; 1 (4 serving size) pkg. vanilla cook-and-serve sugar-free pudding

9 ingredients

9 steps

Ingredients

4 slices firm white bread
2 tsp. melted margarine
2 medium apples, chopped
1/4 c. chopped walnuts
2 c. low-fat milk
1/2 c. cholesterol free egg product
1 tsp. vanilla
1 tsp. cinnamon
1 (4 serving size) pkg. vanilla cook-and-serve sugar-free pudding

Directions

1

Heat oven to 350°.
2

Brush with margarine and cut into cubes. Place on cookie sheet and bake 10 minutes or until toasted.
3

Place in 8-inch square pan.
4

Add apples and walnuts.
5

Toss to mix.
6

Beat milk, egg product and vanilla in medium bowl with a whisk until well blended.
7

Add pudding mix and 1/2 teaspoon cinnamon.
8

Bake 30 minutes or until mixture comes to boil.
9

Let stand 10 minutes before serving.