Gingerbread
12 ingredients
6 steps
Ingredients
- 3 c. all-purpose flour
- 1/4 tsp. salt
- 2 Tbsp. ground ginger
- 2 tsp. mixed spice
- 2 tsp. ground cinnamon
- 1/2 c. brown sugar, tightly packed
- 4 Tbsp. milk
- 1/2 c. light molasses
- 2 Tbsp. dark molasses
- 1/2 c. butter or margarine
- 3 eggs
- 2 tsp. baking soda
Directions
-
1Grease and line baking pan, about 10 x 7 x 2 1/2-inch.
-
2Sift flour, salt and spices together. Add sugar. Put 3 tablespoons milk into small pan with molasses and butter or margarine.
-
3Melt over low heat. Add beaten egg and stir all into the flour mixture. Beat well. Dissolve soda in the remaining 1 tablespoon warm milk and beat into mixture.
-
4Spread evenly in prepared pan.
-
5Bake about 50 minutes. Cool in pan. Cut into squares.
-
6Yield makes 16 to 20 squares.
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