Gingerbread

12 ingredients
6 steps

Ingredients

  • 3 c. all-purpose flour
  • 1/4 tsp. salt
  • 2 Tbsp. ground ginger
  • 2 tsp. mixed spice
  • 2 tsp. ground cinnamon
  • 1/2 c. brown sugar, tightly packed
  • 4 Tbsp. milk
  • 1/2 c. light molasses
  • 2 Tbsp. dark molasses
  • 1/2 c. butter or margarine
  • 3 eggs
  • 2 tsp. baking soda

Directions

  1. 1
    Grease and line baking pan, about 10 x 7 x 2 1/2-inch.
  2. 2
    Sift flour, salt and spices together. Add sugar. Put 3 tablespoons milk into small pan with molasses and butter or margarine.
  3. 3
    Melt over low heat. Add beaten egg and stir all into the flour mixture. Beat well. Dissolve soda in the remaining 1 tablespoon warm milk and beat into mixture.
  4. 4
    Spread evenly in prepared pan.
  5. 5
    Bake about 50 minutes. Cool in pan. Cut into squares.
  6. 6
    Yield makes 16 to 20 squares.

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