Picnic Pineapple Jello
5 ingredients
5 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 2 1/2 c. hot water
- 1 (No. 2) can crushed pineapple
- 1 (6 oz.) pkg. lemon Jell-O
- 1 (16 oz.) Cool Whip
Directions
-
1Dissolve Jell-O in hot water, cool.
-
2Mix cream cheese and pineapple with electric beater, add cooled Jell-O (still liquid). Fold in Cool Whip.
-
3Pour into Jell-O mold sprayed with Pam cooking spray.
-
4Great for picnics, doesn't melt!
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5Makes a 12-cup mold or two 6-cup molds.
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