Picnic Pineapple Jello

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 1/2 c. hot water
  • 1 (No. 2) can crushed pineapple
  • 1 (6 oz.) pkg. lemon Jell-O
  • 1 (16 oz.) Cool Whip

Directions

  1. 1
    Dissolve Jell-O in hot water, cool.
  2. 2
    Mix cream cheese and pineapple with electric beater, add cooled Jell-O (still liquid). Fold in Cool Whip.
  3. 3
    Pour into Jell-O mold sprayed with Pam cooking spray.
  4. 4
    Great for picnics, doesn't melt!
  5. 5
    Makes a 12-cup mold or two 6-cup molds.

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