Apple Walnut Brownies

10 ingredients
5 steps

Ingredients

  • 1/2 cup butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 eggs, beaten
  • 1 cup white sugar
  • 1 cup sifted cake flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup finely chopped apples
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.
  2. 2
    Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. 3
    Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
  4. 4
    Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.
  5. 5
    Bake brownies in the preheated oven until set, about 40 minutes.

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