Apple Walnut Cobbler

10 ingredients
6 steps

Ingredients

  • 4 c. cooking apples, peeled and thinly sliced
  • 1 1/2 c. brown sugar
  • 1/2 tsp. ground cinnamon
  • 3/4 c. chopped walnuts
  • 1 c. sifted wheat flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg, well beaten
  • 1/2 c. milk
  • 1/3 c. butter, melted

Directions

  1. 1
    Place apples in lightly greased 9-inch round cake pan. Combine 1/2 cup sugar, cinnamon and 1/4 cup walnuts; sprinkle over apples.
  2. 2
    Sift together the flour, remaining sugar, baking powder and salt.
  3. 3
    Combine egg, milk and butter.
  4. 4
    Add to dry ingredients, mixing until smooth.
  5. 5
    Pour over apple mixture.
  6. 6
    Top with nuts. Bake at 325° for 40 to 50 minutes.

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