Apple Walnut Crisp

Name: Apple Walnut Crisp
Ingredients: 2 (21 oz.) cans apple pie filling; 1 tsp. ground cinnamon; 1 (18.25 oz.) pkg. yellow cake mix; 1 c. chopped walnuts; 2 sticks melted butter; vanilla ice cream

6 ingredients

1 steps

Ingredients

2 (21 oz.) cans apple pie filling
1 tsp. ground cinnamon
1 (18.25 oz.) pkg. yellow cake mix
1 c. chopped walnuts
2 sticks melted butter
vanilla ice cream

Directions

1

Heat oven to 350°. Spread apple filling evenly in an ungreased 13 x 9-inch baking pan. Sprinkle half of cinnamon over apple filling. Pour dry cake mix evenly over apples so it covers the entire apple filling. Sprinkle remaining 1/2 teaspoon cinnamon over cake mix. Sprinkle walnuts over top; drizzle melted butter over entire pan. Bake in 350° oven until top is golden brown, about 55 minutes. Remove from oven and cool for 10 minutes. Top with vanilla ice cream, if desired.