Easy Caramel Pie

Directions

1. 1
   Place unopened cans of condensed milk in a medium saucepan.
2. 2
   Fill saucepan with enough water to cover the cans.
3. 3
   Heat saucepan until water simmers and continue to simmer for 3 hours.
4. 4
   The water will evaporate, so be sure to continuosly check the water level and insert more water as needed to cover the cans.
5. 5
   After 3 hours, carefully open the cans and pour milk into pie crust.
6. 6
   Chill for 2 hours.
7. 7
   Serve with Cool Whip.