Apple Walnut Crumble

Name: Apple Walnut Crumble
Ingredients: 6 to 7 large apples, peeled and sliced; Juice of 1 lemon; 1/4 cup light agave nectar; 3 tablespoons arrowroot powder; 2 teaspoons ground cinnamon; Pinch of ground nutmeg; 1/2 cup cold water; 1/2 cup light agave nectar; 2 1/2 teaspoons ground cinnamon; 1/3 cup canola oil; 1 cup walnuts, ground to a coarse meal in a food processor; 1 cup walnuts, coarsely chopped; 1 cup regular rolled oats (not quick cooking), ground to a coarse meal in a food processor; 1/2 cup barley flour; Sinfully Rich Vanilla Bean Ice Cream (page 82), Soy Vanilla Ice Cream (page 83), or Skinny Vanilla Bean Frozen Yogurt (page 83), for garnish (optional)

15 ingredients

11 steps

Ingredients

6 to 7 large apples, peeled and sliced
Juice of 1 lemon
1/4 cup light agave nectar
3 tablespoons arrowroot powder
2 teaspoons ground cinnamon
Pinch of ground nutmeg
1/2 cup cold water
1/2 cup light agave nectar
2 1/2 teaspoons ground cinnamon
1/3 cup canola oil
1 cup walnuts, ground to a coarse meal in a food processor
1 cup walnuts, coarsely chopped
1 cup regular rolled oats (not quick cooking), ground to a coarse meal in a food processor
1/2 cup barley flour
Sinfully Rich Vanilla Bean Ice Cream (page 82), Soy Vanilla Ice Cream (page 83), or Skinny Vanilla Bean Frozen Yogurt (page 83), for garnish (optional)

Directions

1

Preheat the oven to 325F.
2

To make the filling, mix together the apples, lemon juice, agave nectar, arrowroot powder, cinnamon, and nutmeg in a large bowl.
3

Spoon the filling into a 9- by 13-inch glass baking pan.
4

Pour the water over the filling to provide extra moisture.
5

To make the topping, in a bowl whisk together the agave nectar, cinnamon, and canola oil.
6

Mix the ground walnuts, chopped walnuts, rolled oats, and barley flour in a separate bowl.
7

Combine the flour mixture and the oil mixture together and mix with your fingers until blended and crumbly.
8

Crumble the topping evenly over the apple mixture.
9

The topping will be wet and sticky.
10

Bake for 30 to 35 minutes, until the topping is golden and the filling is bubbly.
11

Serve warm with vanilla ice cream or frozen yogurt.