Apple-Walnut Dressing

Name: Apple-Walnut Dressing
Ingredients: 1 (3.5-oz.) bag SUCCESS Brown Rice, uncooked; 1 medium-size Granny Smith apple, peeled and chopped; 3/4 teaspoon apple pie spice; 2 tablespoons lemon juice; 4 ounces turkey sausage; 3/4 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped walnuts; 1/4 cup raisins; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon rubbed sage; 1/3 cup low-sodium chicken broth; 2 to 4 Tbsp. honey; Garnish: fresh parsley sprigs

15 ingredients

3 steps

Ingredients

1 (3.5-oz.) bag SUCCESS Brown Rice, uncooked
1 medium-size Granny Smith apple, peeled and chopped
3/4 teaspoon apple pie spice
2 tablespoons lemon juice
4 ounces turkey sausage
3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped walnuts
1/4 cup raisins
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon rubbed sage
1/3 cup low-sodium chicken broth
2 to 4 Tbsp. honey
Garnish: fresh parsley sprigs

Directions

1

Prepare rice according to package directions.
2

Stir together chopped apple, apple pie spice, and lemon juice.
3

Brown sausage in a lightly greased large nonstick skillet. Cook over medium heat, stirring occasionally, 5 to 7 minutes or until sausage crumbles and is no longer pink. Add onion and next 3 ingredients; cook, stirring occasionally, 5 to 7 minutes or until vegetables are crisp-tender. Add apple mixture, salt, pepper, and sage; cook 3 minutes, stirring constantly. Add rice, broth, and honey; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Garnish, if desired.