Apple-Walnut Ring

Directions

1. 1
   Cream butter and sugar together in large bowl.
2. 2
   Add eggs, one at a time.
3. 3
   In small bowl, stir together the sifted flour, baking soda, mace and cinnamon.
4. 4
   Add flour mixture to butter and sugar. Stir in vanilla, sliced apples and finally the chopped nuts. Grease and flour a Bundt pan.
5. 5
   Preheat oven to 325°.
6. 6
   Bake for 90 minutes (1 1/2 hours).
7. 7
   Let cake cool in pan 10 minutes.
8. 8
   Shake out onto rack and cool.