Chicken Tikkas

18 ingredients
4 steps

Ingredients

  • 2 lbs chicken pieces, bone-in with skin
  • Marinade
  • 1 cup yogurt
  • 1 -2 garlic clove, minced
  • 1 onion, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon clove
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cayenne
  • Dip
  • 1 cup yogurt
  • 1/2 cup chopped of fresh mint, loosely packed
  • 1 garlic clove, minced

Directions

  1. 1
    Combine marinade ingredients and marinate chicken all day or overnight in refrigerator.
  2. 2
    Also combine dip ingredients and chill all day or overnight.
  3. 3
    Grill or broil chicken, 5-7 minutes per side, basting with marinade, until chicken is done and skin is crisp.
  4. 4
    Serve chicken with dip.

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