Apple Yogurt Breakfast Cake

Name: Apple Yogurt Breakfast Cake
Ingredients: Batter; 1 1/2 cups All Purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoon Ground Cloves; 1/2 Salt; 1 egg; 1 egg yolk; 1/2 cup Grapeseed oil; 1/2 cup Evaporated Cane Sugar; 1 teaspoon Pure Vanilla Extract; 1 cup Diced Granny Smith Apple; 1/2 tablespoon Evaporated Cane Sugar; 1-2 pinches Cinnamon; 3/4 cup Greek Yogurt; Lemon Zest Whipped Cream; 1/2 pint Heavy Cream; 2 teaspoons Evaporated Cane Sugar; zest Of one Lemon; 1 teaspoon Lemon Juice

21 ingredients

10 steps

Ingredients

Batter
1 1/2 cups All Purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Ground Cloves
1/2 Salt
1 egg
1 egg yolk
1/2 cup Grapeseed oil
1/2 cup Evaporated Cane Sugar
1 teaspoon Pure Vanilla Extract
1 cup Diced Granny Smith Apple
1/2 tablespoon Evaporated Cane Sugar
1-2 pinches Cinnamon
3/4 cup Greek Yogurt
Lemon Zest Whipped Cream
1/2 pint Heavy Cream
2 teaspoons Evaporated Cane Sugar
zest Of one Lemon
1 teaspoon Lemon Juice

Directions

1

Pre-heat oven to 350F
2

Combine all flour, baking powder, baking soda, 1 teaspoon cinnamon, cloves, salt, and 1/2 cup of sugar, in a medium bowl and set aside. Reserving the extra 1/2 tablespoon of sugar and pinch of cinnamon until the end.
3

Whisk together yogurt, egg, yolk, oil, and vanilla until smooth.
4

Pour in the wet ingredients into the dry and mix until fully combined.
5

Pour mixture into cast iron skillet and be sure to spread the mixture evenly in the skillet, the batter will be quite thick.
6

Sprinkle diced apples over the cake and push them in to the batter just a bit.
7

Sprinkle the top of the cake with the extra 1/2 tablespoon of sugar and pinch of cinnamon.
8

Bake at 350F for about 28-33 minuets. Test for doneness by inserting a toothpick into the center of the cake, the cake will be down when the tester pulls out clean.
9

Serve warm, topped with a dollop of lemon zested whipped cream.
10

Combine all ingredients in a medium bowl and whip, by hand, or in a mixer, until stiff peaks form.

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