Apple Pie Filling

7 ingredients
8 steps

Ingredients

  • 6 cups apples
  • 34 cup white sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • 14 teaspoon salt
  • 18 teaspoon nutmeg
  • 1 tablespoon lemon juice

Directions

  1. 1
    Peal and core apples (about 4 large) and place in large bowl.
  2. 2
    Add lemon juice and stir.
  3. 3
    In small bowl combine remaining ingredients, mix and add to apples.
  4. 4
    Stir until apples are well coated.
  5. 5
    Pour in your favorite pie crust.
  6. 6
    Bake at 425 for 40 minutes or until apples are tender and crust is golden brown.
  7. 7
    To keep edges of crust from burning.
  8. 8
    Cover with foil for the first 20 minutes.

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