Apple Yogurt Pancakes

12 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tbsp. baking powder
  • 2/3 to 1 cup buttermilk
  • Saco Buttermilk Blend
  • 1/2 tsp. salt
  • 3 tbsp. sugar
  • 1 tsp. cinnamon
  • 2-1/4 cup plain yogurt
  • 6 tbsp. canola oil
  • 2 extra lg. eggs
  • 1 cup apples, chopped, unpeeled

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Add yogurt, oil and flour mixture to eggs.
  3. 3
    Blend until smooth.
  4. 4
    Stir in apples.
  5. 5
    Heat griddle and melt a large pat of butter in centre.
  6. 6
    Use about 1/4 cup of batter per pancake.
  7. 7
    Cook until top is bubbling and underside is browned.
  8. 8
    Turn over and finish cooking.
  9. 9
    Serve with syrup, apple sauce, or dust with icing sugar and cinnamon.

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