Mexican Chicken
9 ingredients
8 steps
Ingredients
- 1 whole chicken or 6 chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. sweet milk
- 1 medium onion, chopped
- 1 lb. Velveeta cheese
- 4 to 6 Tbsp. chicken broth
- 1 bag taco flavored Doritos
- 1 can chopped Ro-Tel tomatoes
Directions
-
1Boil chicken; remove bones and dice into small pieces.
-
2Mix soups, Ro-Tel, milk and onion in small dish.
-
3Crumble Doritos. Put 4 to 6 tablespoons chicken broth in bottom of a 9 x 13-inch baking dish or cake pan.
-
4Layer chips and chicken.
-
5Pour 1/2 sauce mixture over this.
-
6Repeat.
-
7Cover with grated cheese before baking.
-
8Bake uncovered at 350° for 1 hour.
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