Applecot Sauce (Apples & Apricots)

Directions

1. 1
   Wash apricots and soak for 4 hours in enough water to cover.
2. 2
   Peel, core and slice the washed apples.
3. 3
   In a medium saucepan, simmer the apricots and the soaking water for 10 minutes.
4. 4
   Put apple slices on top of the simmering apricots, cover and simmer until the apples are tender, approximately 10 to 15 minutes.
5. 5
   Thoroughly mix the sugar with the fruits and simmer 2 minutes longer.
6. 6
   Serve hot or cold, strained or unstrained, as desired.