Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 c. yellow squash or zucchini, cooked and mashed
  • 1 c. cream of chicken soup
  • salt and pepper
  • 1 c. sour cream
  • 1/3 pkg. herb seasoned crumbs
  • 1 large carrot, grated
  • 1 Tbsp. onion flakes
  • butter or oleo

Directions

  1. 1
    Add all ingredients, except crumbs, to squash.
  2. 2
    Put layer of crumbs in a buttered casserole.
  3. 3
    Add squash mixture.
  4. 4
    Cover with crumbs.
  5. 5
    Dot with butter.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    If frozen squash is used, bake for 1 hour.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Zucchini

Zucchini

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Fully cooked cocktail smokies

E NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Barley Soup

7 ingredients

Indian Shrimp Curry

13 ingredients

German Stollen

12 ingredients

Soda Cracker Pie

6 ingredients

London Broil

7 ingredients

Sour Cream Cookies(Club Member: Laine Shoemake)

9 ingredients

Rainbow Punch

4 ingredients

Bean Soup

5 ingredients

Brownies

8 ingredients

Tropical Fruit Smoothie

5 ingredients

100,000 Frosting

7 ingredients

Broccoli Casserole

5 ingredients