Appleminis

Directions

1. 1
   In a large bowl, mix your chopped apples with 2 cups of sugar. Set aside for 1/2 hour; stir. Leave for another 1/2 hour; add the flour and cinnamon. Stir to combine and set aside.
2. 2
   In the meantime, unroll the pie crusts one at a time. Take a 3-inch cookie cutter and cut out 10 rounds per pie crust. You should be able to get 80 3-inch rounds total. Working two rounds at a time, brush water around the edge of one round. Fill the center of that round with 2 to 3 apple pieces and some of the juices. Stay as close to the center as possible. Next, slit a few marks in the center of the second round, then place it on top of the filling. Using a fork, crimp the edges shut.
3. 3
   Once you have assembled all of the Appleminis, brush the tops with the beaten egg for an egg wash and sprinkle each with the remaining sugar. Bake at 450°F for 10 minutes. Makes 35 to 40.
4. 4
   You may have some filling left over. Store for another use. I like to use it for apple cobbler.
5. 5
   Enjoy!