Applesauce
4 ingredients
4 steps
Ingredients
- 4 apples (medium)
- 1/4 c. sugar
- 2 tsp. cinnamon
- 3/4 c. water
Directions
-
1Cut and peel the apples.
-
2Put the cut up apples, sugar, cinnamon and water into the saucepan.
-
3Cover and cook on medium heat (simmering) for 15 to 20 minutes.
-
4Let the apples cool, then mash with a fork or masher.
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